tag:blogger.com,1999:blog-44550713419598008002012-02-16T10:27:07.383-08:00walkaboutseamanhttp://www.blogger.com/profile/15765593153387489542noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4455071341959800800.post-18198313009631593362009-01-21T08:39:00.000-08:002011-03-23T06:11:33.529-07:00<a href="http://2.bp.blogspot.com/_TCKpiWOoPGM/TIjtJyrohuI/AAAAAAAAAEs/Vi8B9NPYUkk/s1600/profile+pic.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 265px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514918496194561762" border="0" alt="" src="http://2.bp.blogspot.com/_TCKpiWOoPGM/TIjtJyrohuI/AAAAAAAAAEs/Vi8B9NPYUkk/s400/profile+pic.jpg" /></a><br /><br /><br /><br />Melissa M. Petrillo<br />4051 North Ocean Blvd. Apt 317a<br />Fort Lauderale Fl 33308<br />Cell: +954-515-8755<br />E-mail: melissa.petrillo@yahoo.com<br />Nationality: US Citizen<br /><br />OBJECTIVE-<br />I am looking to freelance and use my four years experience as stew/cook/deck to contribute to your team.<br /><br />Ocean Manor Resort Tiki Bar-<br /> Serve/Bartend at a high pace tiki resort bar on the beach. Also work banquets including weddings, high school reunions, and any other engagements that are booked.<br /><br /><br />M/Y High Cotton- <br /> I joined this yacht in California as a “long-term temporary” sole-stewardess, while the previous stewardess and mate took some time off. I was in charge of interior cleaning and provisioning, guest service, weekly flower arrangements, and cooking for the crew. <br /><br /><br /> S/V Zanabe<br />Stewardess on an 80 foot ketch. Prepared for guests and crew and took care of all provisioning. Basic interior and deck work.<br /><br /><br /> M/Y Silver Seas<br />Stewardess on 107 foot Burger. Performed two weeks of owner charter. Duties included all interior work and was also responsible for maintaining the exterior of the boat.<br /><br />S/V True North<br />Stewardess on 65 foot Privilege Catamaran. Duties included cleaning all bases of the boat and catering to guests (table setting, theme parties, food/drinks). Was also responsible to help on deck as needed.<br /><br />English Harbour S/Y Drumbeat<br />Antigua Day work which involved stowing the boat for their passage and helped with the provisioning.<br /><br />English Harbour S/V Arabella<br />Antigua Day work which involved cleaning 20 cabins and adjoining heads, main salon and gallery. Assisted in re-provisioning the vessel.<br /><br />Leeward Islands S/V Jacumba<br />Caribbean For 2 months performed all tasks asked of me by the Captain; including standing watch, cooking, washing dishes, cleaning and helping with sail sheets.<br /><br />Bartender/Cocktail Waitress<br />Performed all opening and closing procedures including inventories. Am knowledgeable on liquor responsibility and how to apply it properly. Worked from cocktail waitress to bartender to manager.<br /><br />References<br />Phillip Lord-Captain Zanabe<br />Michael Puceta- Captain S/Y Jacumba-jacumbaatsea@hotmail.com<br />Joseph Sanchez, Manager-1-540-903-5836- jnmpdizz@hotmail.com<br />Glenn Melvin, Owner of Hard Times Cafe- 1-540-786-6771<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4455071341959800800-1819831300963159336?l=melissapetrillo.blogspot.com' alt='' /></div>walkaboutseamanhttp://www.blogger.com/profile/15765593153387489542noreply@blogger.com0